Carol's Island Delight Breakfast Cereal

1 1/2 cups coconut milk
1/2 cup water
1/2 cup tapioca pearls

1 banana, sliced
6 dried dates, chopped
1/2 cup almond flour
1/2 cup unsweetened coconut
1/2 tsp. Apple pie spice or cinnamon
1 orange, chopped (optional)
1/2 cup nuts (optional)

1. Mix the coconut milk, water, and tapioca pearls in a small pot, and simmer over low heat while preparing the other filling.
2. In the food processor, chop and mix all of the other ingredients. They will form a loose paste.
3. When the tapioca pearls are soft, stir the fruit paste into the tapioca mixture, and allow the hot cereal to heat through.
4. If desired, top with warm cereal with coconut or banana.

Makes 4 servings.

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